Step 1

Add the onions and diced beef to pot and click Sear/Saute on high and start. Cook until beef is no longer red on the outside, do not brown. Stir occasionally

Step 2

Add in the potatoes and carrots and stir through

Step 3

Add in the 2 heaped spoons of cornflour, mixed herbs and a little salt and pepper. Stir through until you can no longer see dry flour

Step 4

Pour in the stock. DO NOT STIR.Put the pressure lid on and pressure cook on high for 15 mins.When done leave for 5 minutes then vent.

Step 5

Stir through thoroughly then add in the made up dumplings

Step 6

Bake/Roast for 15 mins at 180°c