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Export 18 ingredients for grocery delivery
Step 1
Place 1 Tablespoon of butter or olive oil in a stock pot over medium heat.
Step 2
Season the cubed beef with half of the salt, pepper and thyme. (And additional seasoning, if using.)
Step 3
Sear the beef on all sides, about 3 minutes per side. Remove to a small bowl.
Step 4
Place the remaining tablespoon of butter in the stockpot.
Step 5
Add the onions, carrots and celery to the hot butter and cook until onions are translucent, about 3 minutes.
Step 6
Add the garlic and remaining seasoning and cook 1 minute.
Step 7
Stir in the tomato paste, followed by the beef, bay leaves, Worcestershire sauce, crushed tomatoes and beef stock.
Step 8
Cover and let the stew come to a boil.
Step 9
Reduce heat to medium-low and simmer as you prepare the dumpling dough.
Step 10
In a medium bowl, stir together the dumpling ingredients. The dough will be very sticky.
Step 11
Drop the dumpling in 2 Tablespoon-sized balls into the stew and cover the stockpot with a lid.
Step 12
Continue to simmer for 10 minutes until dumplings are plump and tripled in size.
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