4.2
(6)
Your folders
Your folders

Export 17 ingredients for grocery delivery
In a 4-qt. slow cooker, combine the first 12 ingredients. In a large bowl, combine the beef, flour, salt and pepper; toss to coat. In a large skillet, brown beef in oil in batches. Transfer to slow cooker., Cover and cook on low for 6-8 hours or until beef is tender. Serve with noodles.
Your folders

126 viewsthecafesucrefarine.com
5.0
(17)
Your folders

203 views12tomatoes.com
4.6
(5)
2 hours, 20 minutes
Your folders

125 viewsgarnishwithlemon.com
5.0
(8)
180 minutes
Your folders

249 viewsdadcooksdinner.com
1 hours
Your folders

360 viewstasteofhome.com
5.0
(1)
5 hours
Your folders

420 viewsthedailymeal.com
4.5
(2)
4 hours, 59 minutes
Your folders

357 viewsapp.plantoeat.com
Your folders

358 viewstaste.com.au
4.0
(1)
50 minutes
Your folders

503 viewsvikalinka.com
4.9
(8)
25 minutes
Your folders

206 viewsmonpetitfour.com
4.4
(47)
30 minutes
Your folders
244 viewsamericastestkitchen.com
4.6
(5)
Your folders

330 viewsfoodnetwork.com
4.8
(517)
10 minutes
Your folders

273 viewsallrecipes.com
4.5
(23)
20 minutes
Your folders

358 viewsapp.plantoeat.com
315
Your folders

268 viewshealthycanning.com
3.1
(70)
90 minutes
Your folders

448 viewsgarlicandzest.com
5.0
(5)
100 minutes
Your folders

342 viewsjamieoliver.com
Your folders

474 viewsbbc.co.uk
4.8
(68)
2 hours
Your folders

217 viewsrecipetineats.com
5.0
(172)
160 minutes