Beef Stew Recipe

Name: Beef Stew Recipe
Total time: 3 h
Ingredients: 2 pounds stewing beef trimmed and cubed; 3 tablespoons flour; ½ teaspoon garlic powder; ½ teaspoon salt; ½ teaspoon black pepper; 3 tablespoons olive oil; 1 onion chopped; 6 cups beef broth; ½ cup red wine optional; 1 pound potatoes peeled and cubed; 4 carrots cut into 1 inch pieces; 4 stalks celery cut into 1 inch pieces; 3 tablespoons tomato paste; 1 teaspoon dried rosemary or 1 sprig fresh; 2 tablespoons cornstarch; 2 tablespoons water; ¾ cup peas

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Total: 180

Servings: 8

Instructions

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Step 1

Combine flour, garlic powder and salt & pepper. Toss beef in flour mixture.

Step 2

Heat olive oil in a large Dutch oven or pot. Cook the beef and onions until browned.

Step 3

Add beef broth and red wine while scraping up any brown bits in the pan.

Step 4

Stir in all remaining ingredients except for peas, cornstarch and water. Reduce heat to medium low, cover and simmer 1 hour or until beef is tender (up to 90 minutes).

Step 5

Mix equal parts cornstarch and water to create a slurry. Slowly add the slurry to the boiling stew to reach desired consistency (you may not need all of the slurry).

Step 6

Stir in peas and simmer 5-10 minutes before serving . Season with salt & pepper to taste.

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