Step 1

In a large non stick skillet over medium heat, add olive oil.

Step 2

Add beef and brown.

Step 3

Add onion and garlic to the skillet and keep cooking for another 1-2 minutes.

Step 4

Place skillet content in the slow cooker.

Step 5

Add the rest of the ingredients except for the garbanzo beans.

Step 6

Cover and cook on high for 4 hours or on low for 7 hours.

Step 7

When it is almost done, uncover stir in the chickpeas.

Step 8

Cover and let it continue cooking.