4.0
(28)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
In the slow cooker, stir together the beef, tomatoes, onion, bell pepper, Worcestershire sauce, chili powder, garlic, cinnamon, salt, and pepper. Cook, covered, on low for 8 to 9 hours or on high for 5 to 5 1/2 hours, or until the beef is tender.
Step 2
About 10 minutes before serving time, prepare the couscous using the package directions, omitting the salt and substituting the broth for the water. Spoon into bowls. Ladle the stew onto the couscous. Top with the mango and cilantro.
Your folders

559 viewscookieandkate.com
4.9
(140)
Your folders

205 viewsnanciemcdermott.com
4.7
(15)
50 minutes
Your folders

181 viewscookieandkate.com
4.9
(243)
Your folders

170 viewsambitiouskitchen.com
5.0
(18)
Your folders

687 viewsrecipes.instantpot.com
5.0
(21)
Your folders

56 viewsnourishedbynic.com
5.0
(6)
15 minutes
Your folders

322 viewschilipeppermadness.com
5.0
(2)
1 minutes
Your folders

383 viewstasteofhome.com
4.9
(13)
Your folders

208 viewsinternationalcuisine.com
4.8
(4)
Your folders

145 viewstheeverykitchen.com
5.0
(1)
Your folders

59 viewsinsanelygoodrecipes.com
5.0
(1)
Your folders

331 viewsskinnytaste.com
5.0
(12)
120 minutes
Your folders

339 viewssbcanning.com
5.0
(11)
150 minutes
Your folders

230 viewsj-simplerecipes.com
Your folders

229 viewsgiverecipe.com
4.7
(3)
2 hours, 15 minutes
Your folders

299 viewsiamhomesteader.com
5.0
(1)
95 minutes
Your folders

269 viewshealthycanning.com
3.1
(70)
90 minutes
Your folders

451 viewsgarlicandzest.com
5.0
(5)
100 minutes
Your folders

344 viewsjamieoliver.com