Step 1

Slice the beef into thin strips that are 2-inch long and 1/4 inch thick (It’s best to cut against the grain). You can freeze the steak for about 30-45 minutes so that it’s much easier to cut into thin slices.

Step 2

In a medium bowl, mix together soy sauce and cornstarch.

Step 3

Add the beef and let marinate for 30 minutes or up to 4 hours. (If the marinating time is longer than 1 hour, cover with plastic wrap and store in the refrigerator.)

Step 4

Place a wok or skillet on high heat, add 1 tablespoon oil.

Step 5

When the oil is hot, add minced ginger and garlic.

Step 6

Once fragrant, stir in marinated beef together with all the sauce. Don't overcrowd the pan, and cook in small batches if needed.

Step 7

Cook for about 2-3 minutes. Then add brown sugar, beef broth (or water) and green onions and stir-fry for 1-2 minutes. Remove beef to a plate.

Step 8

In the same wok, add another tablespoon oil, stir-fry the vegetables of your choice for 3-4 minutes or until cooked through.

Step 9

Add back cooked beef and mix with the vegetables. (You can also add cooked noodles)

Step 10

Remove from heat, sprinkle with green onions, serve and enjoy!