Step 1

Whisk all of the ingredients together in a medium-sized bowl until well combined. Set aside until ready to use.

Step 2

Heat the oil in a large pan or wok to high heat.

Step 3

Toss the beef with the corn starch, salt and pepper to coat. Add the beef to the hot pan and cook for 2 minutes or to your preference, stirring often. Remove the beef and set aside.

Step 4

Add the broccoli and chopped peppers to the hot pan. Cook, stirring often, for 2 minutes, or until the vegetables begin to soften.

Step 5

Add the stir fry sauce and stir. Bring to a quick boil, then simmer for 3 minutes, stirring a bit, or until the vegetables are cooked to your liking. The stir fry sauce will thicken in the pan and coat the beef and vegetables.

Step 6

Stir the beef back into the pan with the vegetables and warm through.

Step 7

Garnish and serve. I like my beef stir fry with either steamed white rice or stir fry noodles.