Step 1

In a small bowl, whisk together the stir fry sauce ingredients. Then set aside.

Step 2

Heat the oil in a large skillet over medium high heat. Add the steak. Sauté the steak for 3-5 minutes until browned and cooked through.

Step 3

Reduce the heat to medium high heat and add in the veggies (broccoli, bell peppers and carrots). Cook, stirring occasionally, and cook until tender but still crispy.

Step 4

Then stir in the ginger and garlic and cook for 1-2 minutes until the garlic is aromatic.

Step 5

Stir in the stir fry sauce and stir to coat the steak and vegetables with the sauce. Bring the mixture to a boil, stirring occasionally, and let the mixture boil for 1 minute to thicken the sauce.

Step 6

Top with sesame and sliced green onions. Serve as is or over rice. Enjoy!