Beef & stout stew with carrots

www.bbcgoodfood.com
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Prep Time: 30 minutes

Cook Time: 3 hours

Total: 3 hours, 30 minutes

Servings: 4

Cost: $7.17 /serving

Beef & stout stew with carrots

Ingredients

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Instructions

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Step 1

Heat oven to 160C/140C fan/gas Heat the oil in large lidded casserole dish, brown the meat really well in batches, then set aside. Add the onion and carrots to the dish, give them a good browning, then scatter over the flour and stir. Tip the meat and any juices back into the dish and give it all a good stir. Pour over the Guinness and crumble in the stock cube. Season the stew with salt, pepper and a pinch of sugar. Tuck in the herbs and bring everything to a simmer.

Step 2

Cover with a lid and place in the oven for about 2½ hrs until the meat is really tender. The stew can now be chilled and frozen for up to 3 months – defrost completely before reheating until piping hot. Leave the stew to settle a little, then serve with Creamy parsnip mash for a true celebration of winter vegetables.

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