Step 1

Place the beef, water, Better Than Bouillon, mushrooms, and onion in a large soup pot on medium heat. Bring the soup up to a simmer, and reduce heat to medium-low and continue simmering for 30 minutes to 1 hour.

Step 2

Add in sherry, seasonings, and egg noodles. Bring back up to a simmer and cook, stirring frequently, until the noodles are tender.

Step 3

Serve with a big dollop of sour cream.