Beef Stroganoff with White Wine

Name: Beef Stroganoff with White Wine
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Ingredients: 3 tablespoons butter; 1 (8 ounce) package sliced mushrooms; 1 large onion, diced; 4 cloves garlic, diced; salt and ground black pepper to taste; 1 ½ pounds beef sirloin steak, cut into 1 inch cubes; 1 cup white wine; 2 cups beef bouillon; 1 teaspoon crumbled dried thyme; 1 teaspoon dried basil; ½ teaspoon dried oregano; 2 bay leaves; ½ teaspoon ground black pepper; ¼ cup all-purpose flour; 2 cups half-and-half cream

4.0

(32)

www.allrecipes.com

Your recipes

Prep Time: 25 minutes

Cook Time: 40 minutes

Total: 65 minutes

Servings: 6

Cost: $11.43 /serving

Author : LAUREY

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Melt the butter in a large saucepan over medium-high heat. Cook and stir the mushrooms, onion and garlic in the butter until tender. Reserving the liquid in the saucepan, remove the mushroom mixture to a bowl. Return the butter mixture to medium-high heat.

Step 2

Whisk together the flour and half-and-half until smooth; set aside.

Step 3

Season the beef with salt and pepper; cook the beef in the reserved liquid until browned, about 5 minutes. Stir the wine, beef bouillon, thyme, basil, oregano, bay leaves, and pepper; reduce heat to medium-low and simmer 10 minutes. Slowly stir in the flour mixture and simmer, stirring occasionally, until the sauce thickens, 20 to 30 minutes. Add the mushroom mixture and stir.

Top similar recipes

Curated for you