Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb beef sirloin, cut into 1/4; 1 tablespoon flour; 1/2 teaspoon salt & pepper (or to taste); 2 tablespoons butter; 1 (3 ounce) can mushrooms, sliced, drained; 1/2 cup onion, thinly sliced, then cut slices in half; 1/2 teaspoon garlic powder; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1 (10 1/2 ounce) can beef broth; 1 cup sour cream

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : M Messer

russian european less 30 mins

Instructions

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Step 1

Coat meat with flour.

Step 2

Heat large skillet, add butter.

Step 3

Add meat and brown quickly on both sides Add mushrooms, onion and garlic to skillet. Cook 3-4 minutes until onion is crisp-tender. Remove mixture from pan Add butter to pan drippings, blend in flour.

Step 4

Add beef broth.

Step 5

Cook & stir over medium-high heat, until thickened & bubbly, then return meat mixture to pan. Stir in sour cream.

Step 6

Cook slowly until heated through.

Step 7

DO NOT BOIL! Serve over hot buttered noodles. Hope you enjoy!

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