Beef Stroganoff

Step 1

Coat meat with flour.

Step 2

Heat large skillet, add butter.

Step 3

Add meat and brown quickly on both sides Add mushrooms, onion and garlic to skillet. Cook 3-4 minutes until onion is crisp-tender. Remove mixture from pan Add butter to pan drippings, blend in flour.

Step 4

Add beef broth.

Step 5

Cook & stir over medium-high heat, until thickened & bubbly, then return meat mixture to pan. Stir in sour cream.

Step 6

Cook slowly until heated through.

Step 7

DO NOT BOIL! Serve over hot buttered noodles. Hope you enjoy!