Beef Stroganoff

Name: Beef Stroganoff
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 slices bacon (cut into 1/2 inch pieces, completely optional); 1 pound of beef (cut into thin slices); 1 tablespoon butter; 1 onion (sliced); 1 (8 ounce) package cremini mushrooms (sliced); 2 cups beef stock (or red wine or a combination of both); 1 tablespoon tomato paste; 1 tablespoon paprika; 1 teaspoon dried dill; salt and pepper to taste; 2 tablespoons flour (rice flour or masa harina for gluten free); 1/4 cup beef stock; 1/2 cup sour cream (low fat if you desire); 2 tablespoons dill (chopped)

www.closetcooking.com

Your recipes

Prep Time: 10

Cook Time: 20

Total: 30

Servings: 4

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook the bacon in the pan over medium heat and set aside.

Step 2

Saute the beef in the bacon grease until it is no longer pink, about 5 minutes and set aside.

Step 3

Melt the butter in the pan.

Step 4

Add the onions and saute until tender, about 5 minutes.

Step 5

Add the mushrooms and saute until tender, about 5 minutes.

Step 6

Add the bacon, beef, stock, tomato paste, paprika, dill, salt and pepper and bring to a boil.

Step 7

Reduce the heat, cover and simmer until the meat is tender, about 60-90 minutes.

Step 8

Mix the flour into the stock and stir it into the beef.

Step 9

Bring to a boil and cook while stirring until it has thickened, about 2-3 minutes.

Step 10

Remove from heat and stir in the sour cream and dill.

Step 11

Serve over noodles or rice.

Top similar recipes

Curated for you