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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 4
Cost: $7.71 /serving
Author : Emma Braz
Ingredients
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Instructions
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Step 1
Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.
Step 2
Meanwhile, heat oil in a saucepan over medium-high heat. Add mushroom. Cook, stirring, for 5 minutes or until softened. Add paprika. Cook, stirring, for 1 minute. Add beef mixture, soup and sauce. Stir. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until sauce has thickened.
Step 3
Add sour cream. Stir until combined and heated through. Serve stroganoff with fettuccine and sprinkled with parsley.
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