Beef stroganoff

Name: Beef stroganoff
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 375g fettuccine; 1 tbsp olive oil; 300g button mushrooms, sliced; 1/2 tsp sweet paprika; 1/2 quantity Beef bourguignon (see notes); 420g can Heinz big red tomato soup; 1 tbsp worcestershire sauce; 1/2 cup sour cream; 2 tbsp chopped fresh flat-leaf parsley leaves

4.4

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $7.71 /serving

Author : Emma Braz

russian autumn winter

Ingredients

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Instructions

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Step 1

Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain.

Step 2

Meanwhile, heat oil in a saucepan over medium-high heat. Add mushroom. Cook, stirring, for 5 minutes or until softened. Add paprika. Cook, stirring, for 1 minute. Add beef mixture, soup and sauce. Stir. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until sauce has thickened.

Step 3

Add sour cream. Stir until combined and heated through. Serve stroganoff with fettuccine and sprinkled with parsley.