Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat 1 tbsp olive oil in a non-stick frying pan then add 1 sliced onion and cook on a medium heat until completely softened, around 15 mins, adding a little splash of water if it starts to stick.
Step 2
Crush in 1 garlic clove and cook for 2-3 mins more, then add 1 tbsp butter.
Step 3
Once the butter is foaming a little, add 250g sliced mushrooms and cook for around 5 mins until completely softened.
Step 4
Season everything well, then tip onto a plate.
Step 5
Tip 1 tbsp plain flour into a bowl with a big pinch of salt and pepper, then toss 500g sliced fillet steak in the seasoned flour.
Step 6
Add the steak pieces to the pan, splashing in a little oil if the pan looks dry, and fry for 3-4 mins, until well coloured.
Step 7
Tip the onions and mushrooms back into the pan. Whisk 150g crème fraîche, 1 tsp English mustard and 100ml beef stock together, then stir into the pan.
Step 8
Cook over a medium heat for around 5 mins.
Step 9
Scatter with some chopped parsley, and serve with pappardelle or rice.
Your folders
thepioneerwoman.com
3.0
(5)
25 minutes
Your folders
jamieoliver.com
Your folders
epicurious.com
3.5
(508)
Your folders
foodandwine.com
5.0
(3.6k)
Your folders
eatingwell.com
3.7
(9)
Your folders
recipetineats.com
5.0
(190)
15 minutes
Your folders
cooking.nytimes.com
4.0
(1.2k)
Your folders
cooking.nytimes.com
4.0
(1.2k)
Your folders
foodnetwork.com
4.7
(142)
30 minutes
Your folders
foodnetwork.com
4.3
(163)
10 minutes
Your folders
amandascookin.com
5.0
(17)
20 minutes
Your folders
askchefdennis.com
5.0
(28)
20 minutes
Your folders
taste.com.au
4.1
(12)
15 minutes
Your folders
pineapplehouserules.com
Your folders
themodernproper.com
30 minutes
Your folders
lovefoodies.com
4.7
(12)
15 minutes
Your folders
closetcooking.com
20
Your folders
kitchensanctuary.com
5.0
(5)
15 minutes
Your folders
taste.com.au
4.6
(48)
20 minutes
Your folders
taste.com.au
3.7
(8)
20 minutes