4.6
(107)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Cut zucchini in half lengthwise; cut a thin slice from the bottom of each with a sharp knife to allow zucchini to sit flat. Scoop out pulp, leaving 1/4-in. shells. , Place shells in an ungreased 3-qt. microwave-safe dish. Cover and microwave on high for 3 minutes or until crisp-tender; drain and set aside. , Meanwhile, in a large skillet, cook beef, onion and zucchini pulp over medium heat until meat is no longer pink; drain. Remove from the heat; stir in the marinara sauce, egg, bread crumbs, salt, pepper and 1/2 cup cheese., Spoon about 1/4 cup into each shell. Microwave, uncovered, on high for 4 minutes. Sprinkle with remaining cheese. Microwave 3-4 minutes longer or until a thermometer inserted into filling reads 160° and zucchini are tender. If desired, broil zucchini 3 in. from the heat for 3-5 minutes or until the cheese is golden brown. Serve with additional marinara sauce.
Your folders
gimmedelicious.com
4.8
(39)
20 minutes
Your folders
eazypeazymealz.com
3.6
(18)
20 minutes
Your folders
allrecipes.com
4.6
(769)
1 hours
Your folders
delicious.com.au
Your folders
food.com
5.0
(49)
40 minutes
Your folders
loveandlemons.com
5.0
(17)
18 minutes
Your folders
thepioneerwoman.com
Your folders
masalaherb.com
4.5
(15)
20 minutes
Your folders
notenoughcinnamon.com
5.0
(1)
15 minutes
Your folders
notenoughcinnamon.com
Your folders
thymeforcookingblog.com
30 minutes
Your folders
afamilyfeast.com
4.8
(20)
35 minutes
Your folders
delish.com
4.6
(8)
Your folders
allrecipes.com
4.5
(99)
50 minutes
Your folders
runningtothekitchen.com
5.0
(2)
20 minutes
Your folders
taste.com.au
4.6
(5)
10 minutes
Your folders
dinneratthezoo.com
5.0
(45)
40 minutes
Your folders
cookingclassy.com
5.0
(8)
30 minutes
Your folders
askchefdennis.com
4.9
(18)
10 minutes