Beef Taco Tortilla Pockets

Name: Beef Taco Tortilla Pockets
Prep time: 25 min
Total time: 25 min
Ingredients: 1 lb ground beef (at least 80% lean); 2/3 cup water; 1 package (12.4 oz) Old El Paso™ Tortilla Pockets Kit; 1 1/4 cups from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend; 1 1/4 cups shredded lettuce; 3/4 cup diced tomato; 1 cup from 1 container (14 oz) Old El Paso™ Crema Mexicana

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 4

Author : Old El Paso

north american mexican

Ingredients

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1 lb ground beef (at least 80% lean)2/3 cup water1 package (12.4 oz) Old El Paso™ Tortilla Pockets Kit1 1/4 cups from 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend1 1/4 cups shredded lettuce3/4 cup diced tomato1 cup from 1 container (14 oz) Old El Paso™ Crema Mexicana

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Instructions

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Step 1

In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water and taco seasoning mix (from kit); heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.

Step 2

Meanwhile, heat tortilla pockets (from kit) as directed on package.

Step 3

Stuff tortilla pockets with beef filling. Top with cheese, lettuce, tomato, crema and taco sauce (from kit).