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beef tacos with salsa verde

4.8

(8)

www.foodnetwork.com
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Prep Time: 10 minutes

Cook Time: 6 hours, 10 minutes

Total: 6 hours, 20 minutes

Ingredients

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Instructions

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Step 1

Heat the vegetable oil in a large skillet over medium-high heat. Season the beef with the cumin, 1 teaspoon salt and 1/4 teaspoon pepper. Add to the skillet and cook until golden brown, about 3 minutes per side.

Step 2

Transfer the meat to a 6-quart slow cooker, then add the salsa, onion and garlic. Cover and cook on high, 6 hours.

Step 3

Remove the meat to a cutting board and shred with 2 forks, discarding the excess fat. Return the meat to the slow cooker and stir in the cilantro.

Step 4

Serve the meat in tortillas and top as desired. Serve with lime wedges.