4.0
(1)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 425°F. Heat oil in a 10-inch cast-iron skillet over high. Add beef and onion; cook, stirring often, until beef is browned and crumbly, 5 to 7 minutes. Stir in tomatoes, beans, chili sauce, ¼ cup water, chili powder, salt, and 1 finely chopped and seeded jalapeño. Bring to a boil, and remove from heat. Sprinkle top with 1 cup of the cheese.
Step 2
Whisk together corn muffin mix, milk, egg, and remaining ½ cup cheese. Pour batter over hot filling in skillet, spreading batter to edges of skillet. Thinly slice remaining jalapeño; sprinkle slices over top of batter.
Step 3
Bake in preheated oven until cornbread is golden brown, 18 to 22 minutes.
Your folders

618 viewsmamagourmand.com
4.3
(32)
35 minutes
Your folders

536 viewsbrowneyedbaker.com
4.1
(33)
60 minutes
Your folders

461 viewsdelish.com
4.6
(52)
40 minutes
Your folders

483 viewsspendwithpennies.com
5.0
(11)
55 minutes
Your folders

678 viewsyellowblissroad.com
5.0
(1)
60 minutes
Your folders

251 viewscarlsbadcravings.com
25 minutes
Your folders
82 viewscarlsbadcravings.com
Your folders

208 viewstheanthonykitchen.com
5.0
(2)
40 minutes
Your folders

239 viewseatingwell.com
Your folders

367 viewsdinneratthezoo.com
5.0
(14)
55 minutes
Your folders

320 viewsthefrayedapron.com
4.7
(24)
45 minutes
Your folders

437 viewsthepioneerwoman.com
Your folders

244 viewsfoodnetwork.com
3.9
(44)
40 minutes
Your folders

184 viewstastesbetterfromscratch.com
4.9
(126)
40 minutes
Your folders

187 viewsthebeachhousekitchen.com
45 minutes
Your folders

34 viewseatingonadime.com
45 minutes
Your folders

280 viewscjsketokitchen.com
3.0
(4)
Your folders

227 viewsfoodnetwork.com
3.0
(2)
25 minutes
Your folders

417 viewsallrecipes.com
4.5
(575)
1 hours, 10 minutes