The entire family will enjoy this heartwarming, all-in-one dinner. Plus, it offers easy cleanup! —Mike Tchou, Pepper Pike, Ohio

Beef & Tater Bake

Tater Tots

beef

garlic powder

pepper

(10-3/4 ounces) condensed cream of broccoli soup, undiluted

2% milk

(16 ounces) frozen chopped broccoli, thawed

(2.8 ounces) french-fried onions, divided

Colby-Monterey Jack cheese, divided

tomato,

I had to use broccoli cheese soup because the store didn't have cream of broccoli.  I also used ground pork sausage for variety since I was making another dish with ground beef.  Four cups of tater tots was not enough to cover the bottom of my dish so I drop in a few more.  It turned out great!  I was so nice to have something in a casserole besides pasta.  We'll be having this again soon.

Don't mind the haters I would rather use measuring cups than a scale.

This was very easy and satisfying. My family loved it and I especially loved the ease of preparation. Pay no mind to the kitchen scale comment. Measuring cups are readily available in every kitchen and if you need to weigh your ingredients, this probably isn't the type of recipe you should be considering..

So delicious! Had to use hash rounds as store was out of tater tots, improved it imo. As per others, added more garlic onion powder and cheese. Think I'll add more cream of broccoli soup next time for our preference.  Recipe came out perfect and it took no time to put together.  Husband ate half the pan in one sitting.  Definetly on permanent rotation.

I loved this dish!  Made few changes.  I added a 1 tsp of salt, 1tsp garlic powder and a can of broccoli and cheese.  Everything else i did like recipe said.  And i loved it and my son inhaled it not sure if he chewed!# lovedit

Apparently I have tough critics in my house.  My family didn't care for it but I loved it.  Since I'm the one who made it, I'm giving it 5 stars.  Based on what others wrote, I cooked the broccoli before I added it and I used broccoli cheese soup instead of the cream of broccoli.  Next time I think I might leave the tomatoes out.  It was deilcious.  I kept going back for more.  Can't wait to have leftovers for lunch today.

Just ok. Nothing really wrong with it but the flavor did not wow. Wouldn’t make it again.

This is my new favorite casserole recipe.  Made it exactly like the recipe states and it was tasty and reheated beautifully for leftovers.  I love the tator tots in the bottom of the pan, you get more potato flavor and they don't get soggy

I thought for sure the tater tots would be soggy, but after reading all the good reviews, I decided to try the recipe.  Baking them for 10 minutes obviously helped them from getting mushy.....this is a great casserole and I will make it again!!!

We are empty nesters, so I cut the recipe in half.  Couldn't find the fried onions at the supermarket, so I eliminated them.  The recipe turn out great without them.  We had leftovers enough for a second meal, so I served this again as a lunch meal.  Tasted great reheated also.  Love a recipe that is low in cal but tastes like it is full of calories.

This casserole is to die for!  I made it last night and everyone in my family loved it.  Very simple to make.  I followed the recipe exactly but may have used closer to a cup of cheese in the skillet and also at the end.  I found the soup (Campbells) at Vons too, so stores do carry it.  Served this with a salad and it was the perfect meal.

Great recipe, scrap the broccoli, add mushroom and cream of mushroom soup, trust me.

Not sure what everyone is raving about.  This was horrible. What an embarrassment.  Made it according to the recipe.  Filed the recipe and food in the trash.

I got this recipe out of a Campbells soup recipe book over 10yrs ago. Interesting how someone can add garlic powder & not say the "condensed soup" is Campbells & put it in a magazine. Also the original recipe calls for cream of mushroom. I don't like mushrooms but this is one of my favorite meals!

One modification would be to add mixed vegetables and use a Fiesta Cheese soup and tortilla chips instead of fried onions.

Been making this recipe for probably 25 yrs now but with cream of mushroom soup. I've always cooked the broccoli before adding it. I also just layer the ground beef, broccoli and tomato...stir the soup, cheese and half the onion and spread it on top. I put tin foil on and bake and about 5 mins before it's done I take off the foil so it can brown a bit. Always a hit with family and friends.

This is the only tater tot casserole I've ever liked.  I do make a few changes, I use a whole bag of tater tots and I use 6 roma tomatoes.  It is delicious and I just can't stop eating it!

Great recipe that leaves everyone in the house happy and content!

TO DIE FOR!!!  i made this for the first time today - used ground bison instead or beef, used mixed frozen veggies instead of broccoli, used cream of mushroom instead of cream of broccoli, and added a 1/4 cup of sour cream to mixture before baking.  Perfect comfort food dish on a chilly day.

I was skeptical at first, but this dish was delicious!  I omitted the tomato, and subbed green beans in for the broccoli.  Three teenage boys and I all loved this!  I will make this again very soon. Thanks for a great recipe!

https://videodam.tmbi.com/wp-content/uploads/2021/10/BeefAndTaterBake_DIYD_46960_092021_H.mp4

Check out this video for how to make Beef &amp;amp; Tater Bake.

beef & tater bake

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 8

Cost: $4.40 /serving

Author : Taste of Home

Ingredients

Instructions

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