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beef tenderloin cocktail sandwiches with flavored butters
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Servings: 36
Author : Cyd Raftus McDowell
Ingredients
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Instructions
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Slice the baguettes in half lengthwise. Spread a flavored butter on both cut sides of each baguette and arrange thin slices of beef on one halfbefore putting the sandwich together. Use a serrated bread knife to slice each baguette into about 12 mini sandwiches.
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