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Export 10 ingredients for grocery delivery
Step 1
Rub tenderloin filets with steak seasoning and place in a cast iron skillet (ad) with 1 Tbsp. olive oil.
Step 2
Sear filets over medium high heat on all sides.
Step 3
Place filets in a 400 degree oven for 3 to 5 minutes until cooked to desired temperature.
Step 4
Check frequently.
Step 5
Remove filets from oven. Spoon marsala sauce over filets and cover with foil until ready to serve.
Step 6
Melt butter in skillet (ad) over medium heat. Add onion and sauté until tender.
Step 7
Add garlic and mushrooms. Sauté for 3 minutes.
Step 8
Add marsala wine, teriyaki sauce, beef stock and pepper. Cook until mushrooms are tender (about 10 minutes).
Step 9
Mix flour with a little water and add to skillet. Stir over medium heat until thickened.
Step 10
Add heavy cream and stir for 2 minutes over low heat.
Step 11
Spoon mushroom marsala sauce over filets and mashed potatoes to serve.