Beef Teriyaki

Name: Beef Teriyaki
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tbsp soy sauce (Japanese preferred); 2 tbsp mirin; 2 tbsp sake; 1 tbsp sugar; 1 tsp cornstarch; 1 tbsp neutral oil; 1 small onion (sliced); 1 lb beef (thinly sliced, short rib preferred)

5.0

(1)

iamafoodblog.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Cost: $17.31 /serving

Author : Stephanie

beef teriyaki

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a bowl or liquid measuring cup, whisk together the soy sauce, mirin, sake, sugar, and 2 tbsp water. Whisk in the cornstarch and set aside.

Step 2

In a large, non stick frying pan, heat up the oil over medium heat. Add the onions and cook, stirring, until soft, but not browned.

Step 3

Add the thinly sliced beef to the pan and cook, until just cooked through. Add the sauce to the pan and bring to a gentle simmer, letting it bubble, thicken, and reduce.

Step 4

When the teriyaki sauce is glossy and coats the beef, remove from the heat and serve over fluffy white rice. Top with toasted sesame seeds and sliced green onions. Enjoy!