Beef Tips and Noodles

Name: Beef Tips and Noodles
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pound sirloin tips, cubed; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (1.25 ounce) package beef with onion soup mix; 1 (4.5 ounce) can mushrooms, drained; 1 cup water; 1 (16 ounce) package wide egg noodles

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 8

Cost: $3.30 /serving

Author : Julie

Ingredients

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1 pound sirloin tips, cubed1 (10.75 ounce) can condensed cream of mushroom soup1 (1.25 ounce) package beef with onion soup mix1 (4.5 ounce) can mushrooms, drained1 cup water1 (16 ounce) package wide egg noodles

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Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.

Step 3

Bake in a preheated oven for 1 hour.

Step 4

While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.