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Export 11 ingredients for grocery delivery
Step 1
Combine 4 cups water and tripe in a pot. Boil for 1 hour. Discard water and set the tripe aside.
Step 2
Boil 1 ½ cups water in a small pot. Add annatto seeds. Continue to boil for 2 minutes. Set aside.
Step 3
Heat oil in a pot. Saute onion and garlic until onion softens.
Step 4
Add tripe. Saute for 1 minute.
Step 5
Pour annatto water into the pot while filtering using a kitchen sieve. Let boil.
Step 6
Add Knorr Beef Cube. Stir and then add peanut paste. Pour remaining water. Boil for 8 minutes.
Step 7
Combine rice flour and ¼ cup water. Stir until blended. Pour mixture into the pot. Stir and continue to cook until the texture of the sauce thickens based on your preference.
Step 8
Add snake beans and eggplant. Cook for 5 minutes.
Step 9
Add baby bok choy or pechay. Cook for 1 minute.
Step 10
Season with ground black pepper.
Step 11
Serve with bagoong alamang over warm rice.
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