Step 1

Combine 4 cups water and tripe in a pot. Boil for 1 hour. Discard water and set the tripe aside.

Step 2

Boil 1 ½ cups water in a small pot. Add annatto seeds. Continue to boil for 2 minutes. Set aside.

Step 3

Heat oil in a pot. Saute onion and garlic until onion softens.

Step 4

Add tripe. Saute for 1 minute.

Step 5

Pour annatto water into the pot while filtering using a kitchen sieve. Let boil.

Step 6

Add Knorr Beef Cube. Stir and then add peanut paste. Pour remaining water. Boil for 8 minutes.

Step 7

Combine rice flour and ¼ cup water. Stir until blended. Pour mixture into the pot. Stir and continue to cook until the texture of the sauce thickens based on your preference.

Step 8

Add snake beans and eggplant. Cook for 5 minutes.

Step 9

Add baby bok choy or pechay. Cook for 1 minute.

Step 10

Season with ground black pepper.

Step 11

Serve with bagoong alamang over warm rice.