Beef with broccolini, cashews and choy sum

Name: Beef with broccolini, cashews and choy sum
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Ingredients: 1 tbsp peanut oil or canola oil; 500g beef rump steak, trimmed and thinly sliced; 2 cloves garlic, chopped; 1 bunch broccolini, trimmed and cut into 5cm lengths; 1 bunch choy sum, trimmed and cut into 5cm lengths; 1/3 cup (80ml) oyster sauce; 1 1/2 tbsp Chinese rice wine or dry sherry; 1/4 cup (35g) cashews, toasted

4.5

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Prep Time: 8 minutes

Cook Time: 8 minutes

Total: 16 minutes

Servings: 4

Cost: $6.21 /serving

Author : Kate Murdoch

asian summer spring

Beef with broccolini, cashews and choy sum

Ingredients

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1 tbsp peanut oil or canola oil500 grams beef rump steak, trimmed and thinly sliced2 cloves garlic, chopped1 bunch broccolini, trimmed and cut into 5cm lengths1 bunch choy sum, trimmed and cut into 5cm lengths1/3 cup (80 milliliters) oyster sauce1 1/2 tbsp Chinese rice wine or dry sherry1/4 cup (35 grams) cashews, toasted

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Instructions

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Step 1

Heat half the oil in a wok or large frying pan over medium-high heat. Add the meat in batches and stir-fry for 3-4 minutes until golden brown. Remove and set aside.

Step 2

Add the remaining oil to the pan. Add the garlic, broccolini and choy sum, and stir-fry for 2-3 minutes or until tender. Return the meat to the pan and stir through the oyster sauce and rice wine. Cook for a further 2 minutes.

Step 3

Sprinkle with cashews and serve with Hokkien noodles, if desired.