Step 1

Heat half the oil in a wok or large frying pan over medium-high heat. Add the meat in batches and stir-fry for 3-4 minutes until golden brown. Remove and set aside.

Step 2

Add the remaining oil to the pan. Add the garlic, broccolini and choy sum, and stir-fry for 2-3 minutes or until tender. Return the meat to the pan and stir through the oyster sauce and rice wine. Cook for a further 2 minutes.

Step 3

Sprinkle with cashews and serve with Hokkien noodles, if desired.