Step 1

Heat half the oil in a wok or large non-stick frying pan until hot.

Step 2

Add the meat and stir fry in batches until browned and almost cooked through.

Step 3

Remove and cover with foil to keep warm.

Step 4

Combine the sweet chilli sauce, soy and fish sauce and set aside.

Step 5

Heat the remaining oil. Add the onion and capsicum and stir fry for 2-3 minutes until just tender.

Step 6

Add the red chilli and cook for 1 minute.

Step 7

Return the meat to the pan, along with the sweet chilli sauce mixture. Cook for 1-2 minutes until sauce is warmed through.

Step 8

Remove from heat, toss through the basil leaves and serve immediately.