Name: Beefed-Up Split Pea Soup
Cook time: 1 min
Ingredients: 1 tablespoon vegetable oil; 1 pound beef stew meat, cut into 1/2-inch chunks; 8 cups chicken broth; 2 (12-ounce) packages dry split green peas; 3 potatoes, peeled and cut into 1/2-inch chunks; 2 carrots, peeled and cut into 1/2-inch chunks; 1 celery stalk, cut into 1/2-inch chunks; 1/2 cup finely chopped onion; 1 teaspoon salt; 1 teaspoon black pepper

This "from-scratch" split pea soup is comfort food at its best. Our Beefed-up Split Pea Soup recipe features hearty potatoes, stew meat, lots of veggies, and other tasty ingredients for an all-in-one pot that's sure to become a family favorite.

Beefed-Up Split Pea Soup

vegetable oil

beef stew meat,

chicken broth

dry split green peas

potatoes,

carrots,

celery stalk,

onion

salt

black pepper

In a soup pot over medium-high heat, heat oil; saute beef 4 to 5 minutes, or until browned. 

Add remaining ingredients and bring to a boil. Reduce heat to low, cover, and simmer 55 to 60 minutes, or until peas are tender. 

Beefed-Up Split Pea Soup

Cook Time: 1 hours

Author : Ginsburg Enterprises

Ingredients

Instructions

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