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beefed-up split pea soup

3.0

(1)

www.mrfood.com
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Cook Time: 1 hours

Ingredients

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Instructions

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Step 1

In a soup pot over medium-high heat, heat oil; saute beef 4 to 5 minutes, or until browned.

Step 2

Add remaining ingredients and bring to a boil. Reduce heat to low, cover, and simmer 55 to 60 minutes, or until peas are tender.