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Export 13 ingredients for grocery delivery
Step 1
Combine tofu, tamari (or soy sauce), chili powder, garlic powder and onion powder in a medium bowl. Heat oil in a large nonstick skillet over medium-high heat. Add the tofu mixture and cook, stirring occasionally, until nicely browned, 8 to 10 minutes.
Step 2
Meanwhile, mash avocado, mayonnaise, lime juice and salt in a small bowl until smooth.
Step 3
Serve the taco "meat" with the avocado crema, salsa (or pico de gallo) and lettuce in tortillas. Serve topped with pickled radishes, if desired.
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