Step 1

Heat a large skillet over medium-high heat. Add ground beef and cook for 6-8 minutes, breaking it up with a spoon, until browned and slightly crispy. Sprinkle with taco seasoning and cook 1 more minute. Set aside.

Step 2

While the beef cooks, prepare the French fries according to package directions using your oven, air fryer, or deep fryer. Cook until golden and crispy. Season with salt while hot.

Step 3

In a small saucepan over low heat, combine shredded cheddar, Monterey Jack, and milk. Stir continuously until melted and smooth, creating a creamy cheese sauce. Keep warm.

Step 4

Heat tortillas in a dry skillet for 30 seconds per side, or wrap in damp paper towels and microwave for 30 seconds to make them pliable.

Step 5

On each tortilla, place about ¼ of the seasoned beef down the center, followed by ¾ cup of crispy fries. Drizzle generously with cheese sauce and add any optional toppings you desire.

Step 6

Fold the bottom edge up over the filling, fold in the sides, then roll tightly from bottom to top. Make sure the burrito is snug to prevent filling from spilling out.

Step 7

Heat the same skillet over medium heat. Place burritos seam-side down and toast for 1-2 minutes per side until golden brown and crispy all over.

Step 8

Let cool for 1-2 minutes before cutting in half diagonally. Serve immediately while the cheese is still melted and the fries are crispy.