Step 1

In a pan with olive oil add the ground chuck

Step 2

break it up using a wooden spoon or meat masher.

Step 3

Then shake over the taco seasoning and pour in only the juice from the can of Ro-tel.

Step 4

Sauté that on medium-high until the meat is browned .

Step 5

In a pie plate or an 8x8 add the cream cheese to the bottom of the dish and evenly spread it out.

Step 6

Top the cream cheese with the cooked ground beef meat and evenly spread it out.

Step 7

On top of the meat evenly sprinkle over the chopped onions and the Rotel tomatoes and green chilis.

Step 8

Lastly, FRESHLY shred your colby jack cheese and evenly spread it out, so the cheese covers the entire top of the dish.

Step 9

Bake at 350°F for 15 minutes.

Step 10

Serve with scoop Fritos or Tostitos.