Step 1

Put the Ninja Foodi on Sear/Saute High and let it warm up for a minute or two. Add the red pepper to the pot and let it fry gently for about 2 minutes

Step 2

Now add the minced beef. Stir it around with a wooden spoon and keep cooking until the beef has turned brown. This takes around 3-4 minutes maximum. Do not let it overcook, just get rid of the redness

Step 3

Now add in the garlic (optional) and mushrooms and stir through. You can add in some salt and pepper to season now if you wish. Cook for 1-2 minutes just to heat it through. Turn off the Sear/Saute

Step 4

Pour the two jars of sauce over the meat/pepper/mushroom mix. DO NOT STIR (this is really important)

Step 5

Pour over the pasta evenly (I used twists but any pasta or spaghetti would be fine), again DO NOT STIR.Gently pour over the 340ml hot water with the oxo in (you don't have to add the oxo, water alone is fine I just like the beefy taste)

Step 6

Pressure Cook for 5 minutes on High and Quick Release the pressure. Now you can stir and it will be perfect

Step 7

Sprinkle over the grated cheese and Grill on for around 3-4 minutes to melt the cheese, longer if you want it more crispy. Now it is good to serve, Enjoy !