Living in central Wisconsin, we experience many days of snow and cold temperatures. I like to prepare soup often, especially this one. My family loves it. &mdash;Marilyn Chesbrough, Wautoma, Wisconsin

Beefy Wild Rice Soup

beef

Italian seasoning

water, divided

onions,

celery ribs, chopped

wild rice

beef bouillon granules

pepper

hot pepper sauce

(10-3/4 ounces each) condensed cream of mushroom soup, undiluted

(4 ounces) mushroom stems and pieces, drained

I made this dish over the weekend for my family and they loved it!  I changed the recipe up just a bit.  I used 6 cups of beef stock, instead of the water, I added a clove of minced garlic, and I added a cup of sliced carrots.  This gave the soup a richness to the flavor.  I will definitely make this soup again.

This soup is excellent!  I used 90% lean ground beef, fat free mushroom soup and only one large onion.

I knew I liked the taste of wild rice but I had never cooked with it until I tried this recipe.  My family wasn't familiar with wild rice so I had some trepidation about whether they would like it; but I needn't have worried because they loved it!

I had some ground beef that I wanted to use up and found a winner with this recipe. I used 3 cans of chicken/mushroom soup since I didn't have mushroom soup and it was excellent. I added some cooked chicken also that put it way over the top. I had baked the chicken breasts in some butter and covered them with black pepper and white pepper. Thanks for the recipe.

I meant to say the baked chicken was cooked with black pepper and white pepper on both sides before adding it to the soup.

Loved, loved, loved this recipe! I've only made it once, but it was so hearty and delicious I'm definitely going to make it again!

we liked this recipe, although it does need a little help with seasoning.  I will make again, but will be adding some garlic, a little onion powder.  Also, we think this might taste good with a little swiss cheese on top.  Very good!

I added some mild italian sausage. Very good!

I loved it! It has a lot of flavor for such a simple soup.  I think sometimes I may add a bit of chopped carrot as well.

I thought this was delicious. Other than adding some minced garlic, I followed the recipe

beefy wild rice soup

Prep Time: 15 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 30 minutes

Servings: 7.5

Author : Taste of Home

Ingredients

Instructions

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