BEER & 2 CHEESE FONDUE - Sel Magique Dinner, Holiday, Hors d'oeuvre, Kids, Lunch, Snacks, Vegetarian

Name: BEER & 2 CHEESE FONDUE - Sel Magique Dinner, Holiday, Hors d'oeuvre, Kids, Lunch, Snacks, Vegetarian
Ingredients: 1/2 cup dry white wine; 1/2 cup beer, use a Pilsner lager, bock, or wheat ale. Avoid sour beers.; 2 cups fresh shredded Swiss cheese, shred it yourself don't use pre-shredded cheese.; 2 cups fresh shredded Gruyere cheese, shred it yourself don't use pre-shredded cheese.; 2 tbs all-purpose flour; dash Sel Magique Classic Blend; 1/4 tsp ground nutmeg; 1 large baguette, cubed (toasted, optional); crackers; potato chips, we love Cape Cod Waves; asparagus, broccoli, bell peppers, Brussels sprouts, cauliflower, carrots, zucchini (roasted); mushroom (crimini, shiitake, oyster, or sliced portobellos) (sauteéd); grilled steak, poached chicken, cooked ham (cubed); Cured meats, like beef jerky, kielbasa, pepperoni, salami, and sausage; sliced green or red apple, sliced pears (raw)

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Servings: 5

Cost: $13.66 /serving

Author : Sel Magique

cheese

Step 1

Plan ahead to know what you're serving with the fondue, and prepare accordingly. Arrange plated options on table, leaving space for the centerpiece - your fantastic fondue.

Step 2

Simmer wine and beer in fondue pot (or saucepan). Add Swiss cheese, Gruyere cheese, a little at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in Magique and nutmeg. Garnish if you like with chopped chives or parsley. Serve and enjoy!

BEER & 2 CHEESE FONDUE - Sel Magique Dinner, Holiday, Hors d'oeuvre, Kids, Lunch, Snacks, Vegetarian

Servings: 5

Cost: $13.66 /serving

Author : Sel Magique

Ingredients

Instructions

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