beer and bacon pancakes

Name: beer and bacon pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder; 2 tablespoons sugar; 1/2 teaspoon salt; 1 egg; 1/2 to 3/4 cup beer; 2 tablespoons melted butter; 3 pieces cooked bacon, cut into pieces

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 8

Author : meaghanmountford

pancakes fathers day bacon

Ingredients

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Instructions

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Step 1

In a bowl, briefly whisk together the flour, baking powder, sugar, and salt.

Step 2

In a separate, larger bowl, beat the egg. Add the butter and 1/2 cup of beer and stir together. Add the dry mixture all at once and stir until well blended. Add additional beer as needed to get the consistency you prefer for pancakes, about an additional 1/4 cup.

Step 3

Heat a skillet or griddle on medium heat. Grease with butter OR canola oil non-stick spray. Pour 1/4 cup of batter on the skillet. Sprinkle some of the bacon on top. Cook until the underside is golden brown, 2 to 3 minutes. Flip and cook the other side until golden brown, 2 to 3 minutes.

Step 4

Serve with warmed maple syrup. Makes 8 pancakes.