Beer-Battered Chicken Tenders

Step 1

Set aside 1/3 cup flour and whisk together the remaining 2 cups flour

Step 2

with Coors Light and beaten eggs. Season the batter to taste. Dredge chicken tenders

Step 3

in flour and then dip or roll tenders in batter. Deep-fry tenders in 375 degree F oil

Step 4

until deep golden brown. Drain on paper towels and serve with your favorite

Step 5

dipping sauce.