Beer-Battered Chicken Tenders
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 11
Cost: $1.49 /serving
Ingredients
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Instructions
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Step 1
Set aside 1/3 cup flour and whisk together the remaining 2 cups flour
Step 2
with Coors Light and beaten eggs. Season the batter to taste. Dredge chicken tenders
Step 3
in flour and then dip or roll tenders in batter. Deep-fry tenders in 375 degree F oil
Step 4
until deep golden brown. Drain on paper towels and serve with your favorite
Step 5
dipping sauce.