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Export 7 ingredients for grocery delivery
Step 1
In a medium bowl combine 1 cup flour, sugar, baking powder, salt and pepper. Stir in eggs and hot sauce.
Step 2
Slowly pour in beer. Stir constantly with a whisk until the batter is smooth and no longer foamy.
Step 3
In a large stock pot or cast iron skillet heat 2-3 inches of oil to 370 degrees F.
Step 4
Dip cod strips into remaining flour. Shake off any excess.
Step 5
Then dip into beer batter.
Step 6
Carefully drop fish one piece at a time into the hot oil. Cook until brown on both sides, turning only once.
Step 7
Drain on paper towels.
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