Step 1

In a bowl mix self-rising flour, rice flour, and baking powder. Refrigerate until ready to use.

Step 2

Pat the cod pieces as dry as possible and sprinkle them with some salt.

Step 3

Heat oil in a frying pan to 190°C/375°F. Pour beer into the flour mixture and whisk to obtain a thick batter.

Step 4

Submerge the fish into the batter.

Step 5

Lift cod pieces out, one by one, and let excess drip off.

Step 6

Fry fish in batches for 3-4 minutes or until golden.

Step 7

Drain and serve immediately.