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www.cookist.com
Recipe Saved
Recipe Saved
Total: 30 minutes
Servings: 6
Cost: $7.75 /serving
Author : Cookist
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a bowl mix self-rising flour, rice flour, and baking powder. Refrigerate until ready to use.
Step 2
Pat the cod pieces as dry as possible and sprinkle them with some salt.
Step 3
Heat oil in a frying pan to 190°C/375°F. Pour beer into the flour mixture and whisk to obtain a thick batter.
Step 4
Submerge the fish into the batter.
Step 5
Lift cod pieces out, one by one, and let excess drip off.
Step 6
Fry fish in batches for 3-4 minutes or until golden.
Step 7
Drain and serve immediately.
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