Beer-Battered Fish

Name: Beer-Battered Fish
Prep time: 10 min
Total time: 40 min
Ingredients: 1 1/2 c. all-purpose flour; Kosher salt; 1/2 tsp. Old Bay seasoning; 1 (12-oz.) bottle lager (such as Harp's); 1 large egg, beaten; 2 lb. cod, cut into 12 pieces; Freshly ground black pepper; Vegetable oil, for frying; Lemon wedges, for serving

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Prep Time: 10 minutes

Total: 40 minutes

Servings: 6

Author : Makinze Gore

beer battered fish

Ingredients

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Instructions

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In a large bowl, whisk together flour, 1 teaspoon salt, and Old Bay, then whisk in beer and egg. Let sit for 10 minutes. Dry cod with paper towels and season with salt and pepper. In a large pot over medium heat, add enough oil to come up 3 inches and heat to 375°. Working in batches, coat cod in batter then carefully drop in heated oil. Fry until golden and fish is cooked through, 5 to 6 minutes, flipping fish halfway through. Remove and place on a paper towel–lined plate and season with salt. Serve with lemon wedges.