Beer-battered fish

Name: Beer-battered fish
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 115g plain flour; 1tsp baking powder; 1tsp salt; 150ml beer, light ale or lager, chilled; Sunflower or groundnut oil for deep frying; 4 x 175g white fish fillets, lightly coated in seasoned flour; Non-alcoholic/halal:; 150ml sparkling water, instead of beer

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Nichola Palmer

fathers day fish nichola palmer

Ingredients

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115 grams plain flour1tsp baking powder1tsp salt150 milliliters beer, light ale or lager, chilledSunflower or groundnut oil for deep frying4 x 175 grams white fish fillets, lightly coated in seasoned flourNon-alcoholic/halal:150 milliliters sparkling water, instead of beer

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Instructions

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Step 1

Sift the flour and baking powder into a bowl and stir in the salt. Make a well in the centre and gradually whisk in the beer (or sparkling water) to make a smooth and thick batter – it should be the consistency of double cream.

Step 2

Heat the oil in a large deep pan or deep fat fryer to 180°C/350°F. Dip two of the fillets in the batter to coat then gently lower into the hot oil. Fry for 6-7 mins until the batter is crisp and golden brown. Drain thoroughly on kitchen paper and keep warm while frying the remaining fish fillets.