Step 1

Add the flour and beer to a large bowl, and season generously. Whisk until smooth.

Step 2

Heat a couple of centimetres of oil in a deep pan. When it’s at the point that it sizzles when you drip a tiny amount of batter into the oil, it’s ready to use.

Step 3

Dip the halloumi slices into the beer batter until thoroughly coated, and carefully drop each piece into the oil. Cook for a few minutes each side, until golden brown. Transfer to a plate lined with kitchen paper for a minute or two to drain off any excess oil, then serve, with more salt and pepper if desired.