Step 1

In a small bowl, combine the sour cream, lime juice, lime zest, and salt and mix well.

Step 2

In another bowl, combine the red cabbage, green cabbage, jalapeño, 2 tablespoons of the sour cream sauce mix, lime juice and salt. Mix until fully incorporated.

Step 3

Season the shrimp with a big pinch of salt.

Step 4

Combine flour, garlic powder, smoked paprika, cayenne, salt and baking powder in a medium size bowl and mix well. Add beer and stir well.

Step 5

Add shrimp into the batter, making sure each is fully coated.

Step 6

Heat oil in a pot to 350˚F (180˚C). Fry the shrimp in batches for 4 - 5 minutes, or until golden brown.

Step 7

Transfer the shrimp to a paper towel-lined plate.

Step 8

Top a tortilla with guacamole, rainbow coleslaw, fried shrimp, a drizzle of sour cream sauce, sliced radishes, and cilantro.

Step 9

Nutrition Calories: 3063 Fat: 276 grams Carbs: 85 grams Fiber: 9 grams Sugars: 11 grams Protein: 60 grams

Step 10

Enjoy!