4.8
(4)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
Melt 1 Tablespoon butter in a large skillet over medium heat. Add sliced onion and brats; cook approximately 10 minutes, turning occasionally to brown all sides.
Step 2
Add beer to pan, reserving 1/4 cup for the sauce. Reduce heat to medium-low and simmer for about 15 minutes, until beer has reduced and brats are no longer pink inside.
Step 3
Prepare beer cheese sauce by melting 1 Tablespoon butter in a small saucepan. Stir in flour and seasonings and cook, stirring, 1-2 minutes. Add milk and beer all at once. Remove from heat and stir in shredded cheese and horseradish.
Step 4
Place brats in buns, then top with beer cheese sauce, crumbled bacon, and minced chives.
Your folders
thekitchn.com
3.0
(2)
Your folders
bellyfull.net
5.0
(1)
480 minutes
Your folders
bellyfull.net
Your folders
simplejoy.com
5.0
(2)
45 minutes
Your folders
cooking.nytimes.com
Your folders
allrecipes.com
4.5
(374)
20 minutes
Your folders
atbbq.com
5.0
(1.9k)
30 minutes
Your folders
theslowroasteditalian.com
2 hours
Your folders
traeger.com
4.2
(22)
1 hours, 20 minutes
Your folders
tasteofhome.com
5.0
(6)
15 minutes
Your folders
brandnewvegan.com
4.7
(3)
40 minutes
Your folders
delish.com
Your folders
aboutamom.com
Your folders
chefs-table.homebrewchef.com
4.0
(1)
30 minutes
Your folders
lakegenevacountrymeats.com
Your folders
plainchicken.com
5.0
(1)
360 minutes
Your folders
jennifermeyering.com
5.0
(1)
20 minutes
Your folders
wholelottayum.com
4.5
(81)
6 minutes
Your folders
tasteofhome.com
10 minutes