Beer Brats

Name: Beer Brats
Total time: 20 min
Ingredients: 24 ounces lager or pilsner beer (2 cans or bottles); 2 medium onions, halved and sliced 1/4-inch thick; 6 uncooked bratwurst sausages; 6 bratwurst rolls or hoagie rolls, split; Spicy brown or yellow mustard, for serving; Pickles and ketchup, for serving (optional)

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Total: 20 minutes

Servings: 6

Cost: $6.64 /serving

Author : Melissa Clark

beer bratwurst onion

Ingredients

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24 ounces lager or pilsner beer (2 cans or bottles)2 medium onions, halved and sliced 1/4-inch thick6 uncooked bratwurst sausages6 bratwurst rolls or hoagie rolls, splitSpicy brown or yellow mustard, for servingPickles and ketchup, for serving (optional)

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Instructions

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Step 1

Light a charcoal grill or heat a gas grill to high.

Step 2

In a medium pot over high heat, bring beer and half the onions to a simmer (save remaining onions for serving). Add bratwurst to the pot, reduce heat to low, and simmer until they are just cooked through, about 10 minutes.

Step 3

Transfer sausages to the grill, and grill until they’re well browned on all sides, 2 to 5 minutes, turning often.

Step 4

If you like, while the brats are grilling, let the beer and onions boil over high heat until the onions are very soft, 5 to 10 minutes. Drain and reserve onions for serving.

Step 5

Grill the rolls, cut-side down, until golden, about 1 minute. Serve the brats sandwiched in the rolls and topped with onions (either raw or beer-braised, or both), along with any condiments you like.

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