Beer Bread
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Prep Time: 5 minutes
Cook Time: 55 minutes
Total: 1 hours
Servings: 6
Cost: $5.19 /serving
Author : Bridget Edwards
Ingredients
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Instructions
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Step 1
Grease a 9 x 5 loaf pan with shortening. Preheat oven to 350ºF.
Step 2
Stir flour and sugar together. Pour in beer and stir until foaming subsides and flour is incorporated. Spoon into prepared pan and bake for 50–60 minutes until a toothpick comes out clean or an instant-read thermometer reads about 190ºF.
Step 3
Immediately remove from pan and set on a wire rack on top of a rimmed baking sheet. Pour melted butter over the top and brush sides.
Step 4
Let bread cool for 15 minutes or so, then serve warm. Once the bread is completely cooled, it can be sliced to use for sandwiches, toasted, or served plain.