Beer Bread

Name: Beer Bread
Prep time: 5 min
Cook time: 55 min
Total time: 1 min
Ingredients: 3 c. self-rising flour; 3 tbsp. sugar; 12 oz. fluid beer, at room temperature; 4 tbsp. butter, melted

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Prep Time: 5 minutes

Cook Time: 55 minutes

Total: 1 hours

Servings: 6

Cost: $5.19 /serving

Author : Bridget Edwards

beer bread baking

Ingredients

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3 c. self-rising flour3 tbsp. sugar12 oz. fluid beer, at room temperature4 tbsp. butter, melted

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Instructions

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Step 1

Grease a 9 x 5 loaf pan with shortening. Preheat oven to 350ºF.

Step 2

Stir flour and sugar together. Pour in beer and stir until foaming subsides and flour is incorporated. Spoon into prepared pan and bake for 50–60 minutes until a toothpick comes out clean or an instant-read thermometer reads about 190ºF.

Step 3

Immediately remove from pan and set on a wire rack on top of a rimmed baking sheet. Pour melted butter over the top and brush sides.

Step 4

Let bread cool for 15 minutes or so, then serve warm. Once the bread is completely cooled, it can be sliced to use for sandwiches, toasted, or served plain.