Beer Cheese Dip

Name: Beer Cheese Dip
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: ¼ cup butter; ¼ cup flour; ½ teaspoon garlic powder; ½ teaspoon onion powder; ⅛ teaspoon cayenne pepper; 1 cup milk; ⅔ cup beer; 2 teaspoons spicy brown mustard; 1 cup sharp cheddar (shredded); ½ cup mozzarella cheese (shredded); ½ cup gruyere ( or swiss cheese, shredded)

4.8

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 12

Cost: $6.49 /serving

Author : Holly Nilsson

beer cheese dip

Step 1

Melt butter, flour, onion powder, garlic powder and cayenne pepper over medium heat in a saucepan. Cook 1 minute.

Step 2

Stir in beer, milk, and mustard a bit at a time whisking until smooth after each addition. Continue cooking over medium heat until thick and bubbly.

Step 3

Reduce heat to low, add cheeses and stir just until melted and smooth.

Step 4

Serve warm with vegetables, tortilla chips or soft pretzels.