Beer Cheese Dip

Step 1

Melt butter, flour, onion powder, garlic powder and cayenne pepper over medium heat in a saucepan. Cook 1 minute.

Step 2

Stir in beer, milk, and mustard a bit at a time whisking until smooth after each addition. Continue cooking over medium heat until thick and bubbly.

Step 3

Reduce heat to low, add cheeses and stir just until melted and smooth.

Step 4

Serve warm with vegetables, tortilla chips or soft pretzels.