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beer cheese dip


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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8


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Step 1

Heat butter in a large saucepan or sauté pan over medium-high heat until melted.  Add flour, and whisk until completely combined.

Step 2

Add in the beer, milk, Dijon, Worcestershire and smoked paprika.  Whisk until smooth.  Continue cooking until the mixture has thickened (and has nearly reached a simmer).  Add cheese and whisk until smooth.

Step 3

Reduce heat to low.  Taste and season the dip with salt and pepper, as needed.

Step 4

Serve immediately and enjoy!  (Dip will thicken a bit the longer it sets.)