Beer Cheese Dip

Name: Beer Cheese Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 1 cup beer; 1/2 cup whole milk; 1 1/2 teaspoons Dijon mustard (smooth or grainy); 1 teaspoon Worcestershire sauce; 1/2 teaspoon smoked paprika (optional); 2 cups (8 ounces) freshly-shredded cheese (I used half sharp cheddar, half smoked gouda); sea salt and black pepper, to taste

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Author : Ali

Ingredients

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2 tablespoons butter2 tablespoons flour1 cup beer1/2 cup whole milk1 1/2 teaspoons Dijon mustard (smooth or grainy)1 teaspoon Worcestershire sauce1/2 teaspoon smoked paprika (optional)2 cups (8 ounces) freshly-shredded cheese (I used half sharp cheddar, half smoked gouda)sea salt and black pepper, to taste

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Instructions

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Step 1

Heat butter in a large saucepan or sauté pan over medium-high heat until melted. Add flour, and whisk until completely combined.

Step 2

Add in the beer, milk, Dijon, Worcestershire and smoked paprika. Whisk until smooth. Continue cooking until the mixture has thickened (and has nearly reached a simmer). Add cheese and whisk until smooth.

Step 3

Reduce heat to low. Taste and season the dip with salt and pepper, as needed.

Step 4

Serve immediately and enjoy! (Dip will thicken a bit the longer it sets.)