Beer Cheese Dip
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Cook Time: 15 minutes
Servings: 2
Ingredients
Export 3 ingredients for grocery delivery
Instructions
Step 1
Grate the cheese using a grater, or chop it up in small cubes using a knife.
Step 2
Add the beer and sodium citrate to a pan and heat it up.
Step 3
Turn off the hob as soon as the beer starts to simmer. Now add the cheese and stir.
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