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Export 15 ingredients for grocery delivery
Step 1
Preheat oven to 400ºF (200ºC). Toss the broccoli, cauliflower and carrots in the olive oil and arrange in a single layer on an aluminum-foil-lined baking sheet.
Step 2
Season with salt and pepper and roast until tender and lightly browned, about 20 to 25 minutes.
Step 3
Heat a medium saucepan over medium heat, add the butter and allow to melt. Add the garlic and shallots and cook, stirring occasionally until the shallots are soft and translucent, about 4 minutes.
Step 4
Add the beer and Worcestershire and bring to a simmer.
Step 5
In a small bowl toss the shredded cheese with the cornstarch, chili powder, paprika and cayenne.
Step 6
Add the cheese mixture slowly, stirring constantly until all the cheese has melted.
Step 7
Garnish with chives and serve hot with the roasted vegetables and soft pretzels on the side.